"); // End -->

Recipes-2u.com

Home | Search | Ebooks | Recipe site | Bookstore |  
Recipes

Appetizers (15)
Breads (10)
Desserts (13)
Meat/Poultry (13)
Misc (0)
Pastas (10)
Salads (10)
Seafood (10)
Soups etc (10)
Vegetables (10)
Vegetarian (10)

Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Email List

Sign up for our email list and recieve recipes in your email!

Sponsor

 
Smashed Potatoes
Ingredients

  • 2 pounds small red potatoes
  • 2 tablespoons butter
  • 2 tablespoons sour cream
  • 2 scallions, chopped, whites and greens
  • 1/2 cup milk

Recipe Info
Category : Vegetables
Rating : 5
Contributor : n/a
Print Recipe

Directions

Cover the quartered, red-skinned potatoes in water in a medium saucepan. Bring water to a boil and cook potatoes 10 minutes or until fork tender. Turn heat under pan off; drain potatoes and return to hot pan and warm stovetop to dry potatoes out. Add butter, sour cream, scallions, and milk to potatoes and smash to your desired consistency. Season potatoes with salt, to taste.


Serve with Meatloaf Patties (recipe found in meat/poultry section)

Email this recipe to a friend
Your email address :
Your friends address :
Receive recipes in your email.
Rate this recipe

Very Good

Good

Average

Poor

Very Poor

Add Recipes

If you are a new user click here

Login :
Pass :

Forgot your password?

Sponsor

Powered by WebMegaPortal